03 · Food · reset.
Your personal
nutrition plan.
Two methods. Choose the one that fits your life — then make it consistent.
01 · Units
02 · About You
03 · Activity Level
04 · Your Goal
Your daily targets
—
kcal / day
Protein
—
g / day
Carbs
—
g / day
Fats
—
g / day
Calculated using the Mifflin-St Jeor equation — the most validated method available. Adjust by 100–150 kcal after 2–3 weeks based on how your body responds.
01 · Units
02 · About You
03 · Activity Level
04 · Your Goal
Your per-meal portion sizes
Protein
—
Palm of hand — fingers closed
Chicken / turkey breastSalmon / white fishGreek yoghurtEggs (2–3 per palm)
Vegetables
—
Closed fist
Leafy greensBroccoli / courgetteRoasted mixed vegSalad
Carbohydrates
—
Cupped hand — fingers together
Rice, oats, or quinoaSweet potatoWholegrain pastaFruit
Fats
—
Length and width of thumb
Olive oil / butterNuts or seedsAvocadoNut butter
How this looks across a day
Breakfast
—
Lunch
—
Dinner
—
Snack
—
—
—
Your plan · reset.
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